Bake our Faves!

PieBox wouldn’t be here if we didn’t love to create recipes and share them with our friends.  All of the recipes on this page come from Adrienne and Megan, her friend and fellow pastry chef (read more about Megan on the blog).  We hope that you love these creations as much as our friends do when we bring them to parties!          

Super-Simple Chocolate Pie Crust

Super-Simple Chocolate Pie Crust

It’s as easy as adding sugar and cocoa to your pastry dough, but the result has a major wow factor for both looks and taste. Using chocolate pie dough adds a colorful, delicious, and unexpected element to your favorite pie. Below is a super-simple recipe for a buttery, flaky chocolate pie dough.  Best of all, […]

Read Recipe
Honey Goat’s Milk Pie with Poached Pears

Honey Goat’s Milk Pie with Poached Pears

Meeting new people can often be inspiration for new recipes. In January I was introduced to the folks of TruBee Honey. One taste of their wildflower summer vintage took me back to being an 8-year-old kid, running around the neighborhood and sucking nectar out of honeysuckles. That’s the beauty of well-produced local honey. Once bottled, […]

Read Recipe
Gluten-Free Sweet Potato Pie

Gluten-Free Sweet Potato Pie

Gluten-free pie making just got easy, thanks to the new Bob’s Red Mill Gluten Free Pie Crust Mix. This recipe is for a a gluten-free sweet potato pie. We love this pie because of it’s rich flavor and easy execution. And the crust is so good that those eating it probably won’t even notice it’s […]

Read Recipe
Pumpkin Muffins with Pumpkin Seed Streusel

Pumpkin Muffins with Pumpkin Seed Streusel

Pumpkin carving season is behind us, but pumpkin baking season has only just begun. Here is a recipe for pumpkin muffins with pumpkin seed streusel. We made a fresh pumpkin puree and toasted the seeds for the streusel, but you can certainly substitute with store bought versions. What makes any pumpkin-based recipe warm, cozy and […]

Read Recipe
Apple Pie

Apple Pie

People often ask us what the best apple for an apple pie is… our answer: the ones that are grown close to you! Sure, some apples may hold up better than others in terms of texture and consistency, but when you are talking flavor… nothing beats locally grown. This recipe is for an apple pie, […]

Read Recipe
Lemon Blueberry Pie

Lemon Blueberry Pie

Blueberries + Lemon …. a better kind of “sweet and sour.” This recipe is for a lemon custard style pie, that’s baked than topped with a simple blueberry compote. It’s fantastic with both traditional pie crust or cookie crumb pie crust. Try this pie, you’ll (and those around you) will be happy!

Read Recipe
Rhubarb Custard Pie

Rhubarb Custard Pie

Ahhh….. Rhubarb, the first fruit of the season. Once rhubarb is at the market you know summer is soon to follow. But the wait for the first stalk to harvest can certainly test one’s patience… But once it hits, you’ll have more than you know what to do with. When it comes to Rhubarb and […]

Read Recipe
Sour Cherry Pie with Thyme & Vanilla Bean

Sour Cherry Pie with Thyme & Vanilla Bean

The only thing that’s better than reading an amazing fooide magazine, is being ask to share a recipe for one! We were thrilled to create this sour cherry pie recipe for Good Company Magazine’s Summer 2012 issue, Anchor. We chose sour cherries, because they are indeed a delicacy and make for an amazing pie. We […]

Read Recipe
Blackberry Balsamic Pie with Walnut Sea Salt Crumble

Blackberry Balsamic Pie with Walnut Sea Salt Crumble

This is a recipe Adrienne wrote for an article in Design Sponge. It was inspired by her sister (and PieBox co-founder) Carol, who is a connoisseur of all things soaked in balsamic (apparently living in Italy will do that to you). The balsamic and lemon zest really enhances the bold flavor of the blackberries, while […]

Read Recipe